RECIPES
Cavolo nero tagliarini with lemon pangrattato
Pan fried haddock with lentils
Nettle pesto beans with crème fraîche, hazelnut pangrattato and mint
Braised beef with polenta and wild garlic gremolata
Pasta with taleggio, slow cooked sweet onion, walnuts and chive oil
Reblochonnade with bresaola
Risotto verde with cavolo nero and crisp mozzarella
Crisp cod with anchovies, capers and crunchy salad
Roast squash, red onion and olives with agrodolce
